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The public space at Dog Island, i.e. the TapRoom is designed to have you, our customers feel as though you are part of our process. The brew house & cellar wrap around the tasting room putting you in the very heart of the Brewery.

We have a special type of liquor license. A Class A Community Hub.

Patrons DO NOT have to be seated.

Minors ARE allowed.

Tours ARE allowed.

Take-Out IS allowed, so is dine-in and homemade food you bring in.

We have lots of games here.

This combined with our communal tables makes for a pleasant social environment.

We’re always evolving so get ready for more great beers as time goes by & we expand production & have greater capacity for experimentation.

We have a small 17 Hec system, with an even smaller Nano system for batches of around 1.7 Hecs.

Even though our system is small, we have lots of different fermenters.  This allows us to brew lots of different beers on a constantly rotating basis.

We are ALWAYS experimenting with different beer styles. We are 2 & a half years old & we’ve already brewed over different beers. From Barrel Aged Porters to Pilsener , Sour beers to DIPA, Wheat Ales to Traditional Saisons, the scope of beer styles is endless & we intend to cover them all!

Our beer comes to you direct from the conditioning tanks in our cellar & sells out quickly, so it’s always fresh.

Whether it’s for a birthday, a retirement, or a wedding, we are more than happy to help you celebrate. Our TapRoom fits 50 people in the Winter and 70 in the Summer

Our TapRoom is for the people and though it is first come first serve we can try our best to accommodate your party and reserve a table.

We can do bookings almost everyday of the week with the exceptions of Fridays (no table reservations on this day either).

To book please call Kennedy @ 780-516-0964 or email info@dogislandbrewing.com

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One day, we will have a wicked video here...one day..
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